David B. Goldstein is Associate Professor of English at York University, Toronto. He writes on issues related to Shakespeare, early modern and Renaissance literature, food studies and contemporary poetry. He has received numerous grants and awards, including fellowships at the Huntington Library, the Lilly Library and the University of Wisconsin, Madison. A former food magazine editor and restaurant critic, he is also a widely published poet.

• Introduction: eating relations; Part I. Cannibal Ethics: Excursus: The Body Edible: 1. The cook and the cannibal: Titus Andronicus and New World eating; 2. I will not eat with you: failures of commensality in The Merchant of Venice; Part II. Communion and Community: 3. Anne Askew, John Bale, and the stakes of eating; Excursus: Receiving the Recipe: 4. How to eat a book: Ann Fanshawe and manuscript recipe culture; 5. Eaters of Eden: Milton and the invention of hospitality; Conclusion: toward a relational ethics of eating; Bibliography.

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David B. Goldstein is Associate Professor of English at York University, Toronto. He writes on issues related to Shakespeare, early modern and Renaissance literature, food studies and contemporary poetry. He has received numerous grants and awards, including fellowships at the Huntington Library, the Lilly Library and the University of Wisconsin, Madison. A former food magazine editor and restaurant critic, he is also a widely published poet.

• Introduction: eating relations; Part I. Cannibal Ethics: Excursus: The Body Edible: 1. The cook and the cannibal: Titus Andronicus and New World eating; 2. I will not eat with you: failures of commensality in The Merchant of Venice; Part II. Communion and Community: 3. Anne Askew, John Bale, and the stakes of eating; Excursus: Receiving the Recipe: 4. How to eat a book: Ann Fanshawe and manuscript recipe culture; 5. Eaters of Eden: Milton and the invention of hospitality; Conclusion: toward a relational ethics of eating; Bibliography.

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David B. Goldstein is Associate Professor of English at York University, Toronto. He writes on issues related to Shakespeare, early modern and Renaissance literature, food studies and contemporary poetry. He has received numerous grants and awards, including fellowships at the Huntington Library, the Lilly Library and the University of Wisconsin, Madison. A former food magazine editor and restaurant critic, he is also a widely published poet.

• Introduction: eating relations; Part I. Cannibal Ethics: Excursus: The Body Edible: 1. The cook and the cannibal: Titus Andronicus and New World eating; 2. I will not eat with you: failures of commensality in The Merchant of Venice; Part II. Communion and Community: 3. Anne Askew, John Bale, and the stakes of eating; Excursus: Receiving the Recipe: 4. How to eat a book: Ann Fanshawe and manuscript recipe culture; 5. Eaters of Eden: Milton and the invention of hospitality; Conclusion: toward a relational ethics of eating; Bibliography.

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