Dumplings

China's Favourite Food from Dublin's Dumpling Queen

Inbunden, Engelska, 2027

219 kr

Kommande

Dublin’s undisputed dumpling queen, Janet Liu, has spent the past six years making thousands of dumplings by hand every weekend for her pop-ups, running her popular dumpling-making workshops and teaching Chinese dishes at Dublin Cookery School. Now with her own restaurant, Janet has put everything she knows about one of China’s favourite foods into this book.From family recipes to her signature cheeseburger dumplings, Janet shows you everything you need to know to make dumplings at home. She also shows you how to use the fillings for bao, noodles and rice bowls and how to use dumplings in salads, soups and more.Whether you’re folding your very first dumpling or perfecting your technique, you’ll see why making and sharing dumplings brings people together around the table like few other foods can do.

Produktinformation

Utgivningsdatum2027-01-21
Mått154 x 217 x 1 mm
Vikt91 g
FormatInbunden
SpråkEngelska
SerieBlasta Books
Antal sidor72
FörlagNine Bean Rows Books
ISBN9781918898002

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Most people know Jianan Liu as Janet. Originally from China, she graduated from the National College of Ireland in 2015 and began her career as a fund accountant, but her lifelong passion for food inspired her to make a leap of faith in 2020 and pursue a career in the culinary world.Drawing on her family’s deep roots in the food industry, Janet is dedicated to sharing authentic Chinese flavours and traditions through her cooking. In 2022, she won first place on the TV show Takeaway Titans, competing against 15 outstanding restaurants from across Ireland and Northern Ireland. The experience strengthened her commitment to excellence and inspired her to continue showcasing Chinese cuisine to a wider audience.Janet recently opened YiBU, her new restaurant in Dublin, continuing her mission to celebrate Chinese food, culture and hospitality while creating memorable dining experiences in Ireland. She also teaches Chinese cookery at the Dublin Cookery School, where she introduces students to the traditions and techniques of authentic Chinese cooking.