Drug Residues in Foods

Pharmacology: Food Safety, and Analysis

Häftad, Engelska, 2020

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"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Produktinformation

Utgivningsdatum2020-04-09
Mått152 x 229 x undefined mm
Vikt2 260 g
FormatHäftad
SpråkEngelska
Antal sidor1 220
FörlagTaylor & Francis Ltd
ISBN9780367397920

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Biologi inom Naturvetenskap och teknik

Part 1 Drugs in food-producing animals: a general view of drug usage; some pharmacokinetic considerations; antibacterial drugs; anthelminthic drugs; anticoccidial and other antiprotozoal drugs; antimicrobial growth promoters; anabolic hormonal-type growth promoters; other drugs; benefits and risks of drug usage. Part 2 Residues in food: drug residues and public health; safety assessment and control of residues; global harmonization of regulatory requirements; incidence of violative residues in food; factors influencing the occurrence of residues in food; costs of residues in the livestock industry; residue avoidance management; stability of residues during food processing; consumer perceptions and concerns. Part 3 Analysis of drug residues: the analytical challenge; sample preparation; derivatization; separation; detection; confirmation; validation; analytical strategy; microbiological methods; immunochemical methods; physicochemical methods; future trends.