Dromedary Camel Meat 1
bokomslag Dromedary Camel Meat

Dromedary Camel Meat

Amal Hamed Al-Kharusi • Isam Kadim • Osman Mahgoub

Pocket

1099:-

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  • 132 sidor
  • 2012
The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles.The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.

  • Författare: Amal Hamed Al-Kharusi, Isam Kadim, Osman Mahgoub
  • Format: Pocket/Paperback
  • ISBN: 9783659115073
  • Språk: Engelska
  • Antal sidor: 132
  • Utgivningsdatum: 2012-08-01
  • Förlag: LAP Lambert Academic Publishing

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