Do Smoke

As a young chef, Scott Davis first 'smoked' under the arches at London s Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss who creates deliciously smoky recipes with her homegrown veg and local produce in this essential guide to smoking food. With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish. It's time to start smoking again.