Digital Food Provisioning in Times of Multiple Crises

How Social and Technological Innovations Shape Everyday Consumption Practices

Häftad, Engelska, 2025

1 809 kr

Beställningsvara. Skickas inom 10-15 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.

Produktinformation

Utgivningsdatum2025-03-24
Mått148 x 210 x 17 mm
Vikt406 g
FormatHäftad
SpråkEngelska
SerieConsumption and Public Life
Antal sidor289
FörlagSpringer International Publishing AG
ISBN9783031463259

Tillhör följande kategorier

Chapter 1 -Digital food provisioning in a time of multiple crises: an introduction.- Chapter2 - Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores.- Chapter 3 - Sustainable and Purchasing Behavior of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany.- Chapter 4 -Driving the digital and sustainable transition through law: assessing the food consumer’s legal toolkit.- Chapter 5 -Infrastructure, impulsivity, and waste. Exploring the (un)sustainable routines of mainstream food shoppers.- Chapter 6 –Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food.- Chapter7 -From grassroots to platforms: how digitalization reconfigures learning and engagement with food. Chapter 8-Food, Health and Sustainability: Choice, Care, Alternatives.