Dietitian's Handbook of Enteral and Parenteral Nutrition

Häftad, Engelska, 2011

2 469 kr

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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients.This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2 8 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2 edition of the International Dietetics and Nutrition Terminology.

Produktinformation

Utgivningsdatum2011-01-21
Vikt822 g
FormatHäftad
SpråkEngelska
Antal sidor364
Upplaga3
FörlagJones and Bartlett Publishers, Inc
ISBN9780763742904

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Folkhälsa och hälsopedagogik inom Medicin

Annalynn Skipper Ph.D., R.D., FADA, is a consultant devoted to advancing nutrition practice.'She has more than two decades of experience as a nutrition support dietitian at Pennsylvania Hospital in Philadelphia and at Rush University Medical Center in Chicago where she became Co-Director of a six or seven member multidisciplinary nutrition support team.'Annalynn was an early advocate of specialty dietitian certification and became the second dietitian to earn the CNSD when that certification was developed.'She has authored dozens of original research and practice papers including her award winning research describing the concepts of advanced dietetics practice as well as directing research into calcium phosphorus composition of parenteral formulas and the incidence and prevention of refeeding syndrome.'She has edited and authored books on nutrition support, advanced medical nutrition therapy practice and order writing privileges.'An advocate for dietitians, she has served in many volunteer positions including a term on ASPEN’s Board of Directors.'She has also served the Institute of Medicine and the American Dietetic Association.'She currently serves as a consultant to acute and chronic care facilities across the US, including several of the nation’s most distinguished hospitals.'''''