Dietitian's Handbook of Enteral and Parenteral Nutrition

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics-nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics- wound healing, trauma, and critically ill obese patients.This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2 8 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2 edition of the International Dietetics and Nutrition Terminology.