Dietary Supplements for the Health and Quality of Cultured Fish

Inbunden, Engelska, 2007

Av Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III, Heisuke Nakagawa, Minoru Sato, Delbert Gatlin III, Japan) Nakagawa, Heisuke (Hiroshima University, Japan) Sato, Minoru (Tohoku University, USA) Gatlin III, Delbert (Texas A&M University

2 069 kr

Beställningsvara. Skickas inom 7-10 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Produktinformation

Utgivningsdatum2007-05-21
Mått172 x 244 x 20 mm
Vikt703 g
FormatInbunden
SpråkEngelska
Antal sidor244
FörlagCABI Publishing
ISBN9781845931995

Tillhör följande kategorier

Agronomi och lantbruk inom Naturvetenskap och teknik

Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.