Diabetes
Oxidative Stress and Dietary Antioxidants
Häftad, Engelska, 2020
Av Victor R. Preedy, UK) Preedy, Victor R. (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull
2 209 kr
Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.
Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.
- Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues
- Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet, its food matrix or plant
- Includes preclinical, clinical and population studies to help endocrinologists, diabetologists, nutritionists, dieticians and clinicians map out key areas for research and further clinical recommendations
Produktinformation
- Utgivningsdatum2020-04-16
- Mått216 x 276 x undefined mm
- Vikt1 270 g
- FormatHäftad
- SpråkEngelska
- Antal sidor454
- Upplaga2
- FörlagElsevier Science
- ISBN9780128157763