Developing Alternative Animal Feed Ingredients

Dr Nico van Belzen is Director General at ScienceConsult, The Netherlands. He is also former Director General of the International Dairy Federation (IDF), Belgium. He has occupied senior roles in both industry and research organisations, both as Head of the Research and Analysis department at the ingredients division of Campina and as Executive Director of the European Branch of the International Life Sciences Institute (ILSI). Dr van Belzen is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of milk Volume 1: Safety, quality and sustainability and Achieving sustainable production of milk Volume 2: Milk composition, genetics and breeding (both published in 2017).

• Part 1 Nutritional quality, safety, sustainability and potential of alternative feed ingredients1.Key challenges for increased uptake of alternative livestock feed sources: Anton van den Brink, European Feed Manufacturers' Association (FEFAC), Belgium;2.Safety and other regulatory requirements for alternative feed: crop-based ingredients: Zhengzia Dou, University of Pennsylvania, USA;3.Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA): Greg Thoma, Colorado State University, USA;4.Processing techniques for alternative feed ingredients: Emily Burton, Nottingham Trent University, UK;5.Techniques for calculating the nutritional content/quality of alternative feed ingredients: Katerina Theodoridou, Queen's University Belfast, UK;6.Potential of alternative feed ingredients in pig feed: Elizabeth Hines, formerly Penn State University, USA;7.Potential of alternative feed ingredients in fish feed/aquaculture: Valeria Caltzontzin-Rabell, Autonomous University of Querétaro, Mexico;Part 2 Plant co-products as alternative feed ingredients: Cereal grains8.Wheat co-products as alternative feed ingredients: Elijah Kiarie, University of Guelph, Canada;9.Distillers dried grains with solubles (DDSG) co-products as alternative feed ingredients: Stephen Boyle, Ohio State University, USA;10.Oat co-products as alternative feed ingredients: Dawn Scholey, Nottingham Trent University, UK;Part 3 Plant co-products as alternative feed ingredients: Oil seeds11.Soybean co-products as alternative feed ingredients: Warren Rusche, South Dakota State University, USA;12.Canola/rapeseed co-products as alternative feed ingredients: In Ho Kim, Dankook University, South Korea;13.Linseed co-products as alternative feed ingredients: Vincenzo Tufarelli, University of Bari Aldo Moro, Italy;14.Potato co-products as alternative feed ingredients: Huawei Su, China Agricultural University, China;15.Citrus pulp as an alternative feed ingredient: Ratchaneewan Khiaosa-ard, University of Veterinary Medicine Vienna, Austria;Part 4 Other sources of alternative feed ingredients16.Food waste as an alternative feed ingredients: Gerald C. Shurson, University of Minnesota, USA;17.Animal by-products as an alternative feed ingredient: Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium;18.Fish co-products as an alternative feed ingredients: Øystein Sæle, Institute of Marine Research, Norway;19.Seaweed and algae as an alternative feed ingredients: Maria Hayes, Teagasc, Ireland;20.Single-cell proteins (SCP) as an alternative feed ingredients: Helen Onyeaka, University of Birmingham, UK;21.Lanolin as an alternative feed ingredient: Clodagh Weingart, LanoTech Ltd., UK;