Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
Produktinformation
- Utgivningsdatum2006-03-01
- Mått152 x 229 x 13 mm
- Vikt454 g
- FormatHäftad
- SpråkEngelska
- SerieNitty Gritty Cookbooks
- Antal sidor124
- FörlagTaylor Trade Publishing
- ISBN9781558673229