Dessert Cuisine
Häftad, Engelska, 2006
1 529 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
Produktinformation
- Utgivningsdatum2006-10-01
- Mått236 x 300 x undefined mm
- Vikt2 064 g
- FormatHäftad
- SpråkEngelska
- Antal sidor320
- FörlagMontagud Editores
- ISBN9788472120884