Antoinette SavillÂ’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.
Produktinformation
- Utgivningsdatum2015-09-28
- Mått171 x 227 x 17 mm
- Vikt548 g
- FormatHäftad
- Antal sidor192
- FörlagGrub Street Publishing
- ISBN9781910690116