Dead Meat

Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets

Inbunden, Engelska, 2024

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Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health.

Produktinformation

Utgivningsdatum2024-12-06
Mått148 x 210 x 26 mm
Vikt616 g
FormatInbunden
SpråkEngelska
Antal sidor379
FörlagSpringer Verlag, Singapore
ISBN9789819790487

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Elisabeth Abergel is a professor in the sociology department and at the Institute for Environmental Science at the Université du Québec à Montréal (UQAM). She teaches environmental sociology and the sociology of science and technology. Elisabeth Abergel is an expert in the sociology of biotechnology and food systems, this book draws on decades of research in the field of environmental change and technoscientific transformation in the life sciences.

Introduction.- Animal Agriculture and the Anthropocene.- Cultivating Meat from Cells.- Cellular Economies and Meat as Technologies.- Making and Eating Meat in/for/against the Anthropocene.- Mapping Meat Technologies: Biosocialities and Geosocialities of Cellular Meat.- The Biopolitics of Cr/Edibility: The Construction of Taste.- Erasing the Body.- Techno-utopian Imaginaries and Anthropocene Narratives.- Phenomenology of Repair: Negotiating the Social Order in the Anthropocene.- Competing Vitalities: Separating the Real from the Fake in the Search for Authenticity.- Conclusion.