Valorization of Biomass to Bioproducts
Vijai Kumar Gupta, Maria Tuohy, Quang D. Nguyen, Rajeev Bhat, Pramod W. Ramteke, Morocco) Gupta, Vijai Kumar (Professor, AgroBioSciences (AgBS) and Chemical and Biochemical Sciences (CBS) Department, Mohammed VI Polytechnic University (UM6P), Benguerir, Ireland) Tuohy, Maria (Head of the Molecular Glycobiotechnology Research Group, Department of Biochemistry, School of Natural Sciences, National University of Ireland, Galway, Hungary) Nguyen, Quang D. (Professor of Food Science and Biochemical Engineering, Institute of Bioengineering and Process Control, Faculty of Food Science, Szent Istvan University (formerly Corvinus University of Budapest), Budapest, Estonia) Bhat, Rajeev (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, India) Ramteke, Pramod W. (Head of Departments of Biological Sciences and Genetics & Plant Breeding, Sam Higginbottom Institute of Agriculture Technology and Sciences (Formerly Allahabad Agricultural Institute) Deemed to be University, Allahabad, Uttar Pradesh
2 759 kr