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Culture of Food in England, 1200-1500

Inbunden, Engelska, 2016

AvC. M. Woolgar

529 kr

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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.

Produktinformation

  • Utgivningsdatum2016-03-15
  • Mått156 x 235 x 37 mm
  • Vikt771 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor360
  • FörlagYale University Press
  • ISBN9780300181913
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Food in Medieval England

C. M. Woolgar, D. Serjeantson, T. Waldron, University of Southampton Library) Woolgar, C. M. (Reader and Head of Special Collections, University of Southampton) Serjeantson, D. (Research Fellow, Department of Archaeology, University College London) Waldron, T. (Consultant Physician, St Mary's Hospital, London and Honorary Professor at the Institute of Archaeology, Dale Serjeantson, Tony Waldron

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