Critical Animal Geographies

Politics, Intersections and Hierarchies in a Multispecies World

Inbunden, Engelska, 2015

Av Kathryn Gillespie, Rosemary-Claire Collard, USA) Gillespie, Kathryn (University of Washington, Canada) Collard, Rosemary-Claire (Concordia University

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Critical Animal Geographies provides new geographical perspectives on critical animal studies, exploring the spatial, political, and ethical dimensions of animals’ lived experience and human-animal encounter. It works toward a more radical politics and theory directed at the shifting boundary between human and animal. Chapters draw together feminist, political-economic, post-humanist, anarchist, post-colonial, and critical race literatures with original case studies in order to see how efforts by some humans to control and order life – human and not – violate, constrain, and impinge upon others. Central to all chapters is a commitment to grappling with the stakes – violence, death, life, autonomy – of human-animal encounters. Equally, the work in the collection addresses head-on the dominant forces shaping and dependent on these encounters: capitalism, racism, colonialism, and so on. In doing so, the book pushes readers to confront how human-animal relations are mixed up with overlapping axes of power and exploitation, including gender, race, class, and species.

Produktinformation

Utgivningsdatum2015-01-23
Mått156 x 234 x 21 mm
Vikt476 g
FormatInbunden
SpråkEngelska
SerieRoutledge Human-Animal Studies Series
Antal sidor222
FörlagTaylor & Francis Ltd
ISBN9781138791503

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Rosemary-Claire Collard is an Assistant Professor in Geography at Concordia University in Montreal. Her research looks at capitalism, environmental politics, science, and culture, especially film, with an eye to how they depend on and engender certain human-animal relations. Kathryn Gillespie is a part-time lecturer in Geography, the Honors Program, and the Comparative History of Ideas Program at the University of Washington in Seattle, Washington. Her research focuses on the lived experience of animals in spaces of commodity production (e.g., farming, breeding, sale, and slaughter), with a particular emphasis on those animals humans use for food.

Chapter 1. Introduction PART I: POLITICS Chapter 2. Animal geographies, anarchist praxis and critical animal studies Chapter 3. Practice as theory: learning from food activism and performative protestChapter 4. Pleasure, pain and place: ag-gag, crush videos, and animal bodies on displayPART II: INTERSECTIONS Chapter 5. Wildspace: the cage, the supermax, & the zoo Chapter 6. Commodification, violence and the making of workers and ducks at Hudson Valley Foie Gras Chapter 7. Race, space, and wildlife management Chapter 8. Pit bulls, slavery, and whiteness in the mid- to late- nineteenth century US: geographical trajectories; primary sources PART III: HIERARCHIES Chapter 9. Coyotes in the city: gastro-ethical encounters in a more-than-human world Chapter 10. Livelier livelihoods: animal and human collaboration on the farm Chapter 11. En-listing life: red is the color of threatened species lists Chapter 12. Doing critical animal geographies: future directions