Creating Community with Food and Drink in Merovingian Gaul

BONNIE EFFROS is Assistant Professor in the Department of Historical Studies at Southern Illinois University at Edwardsville.

• Introduction PART I: THE RITUAL SIGNIFICANCE OF FEASTING IN THE FORMATION OF CHRISTIAN COMMUNITY Saints and Sacrifices in Sixth-Century Gaul Saints and the Provisioning of Plenty Defining Christian Community through the Fear of Pollution; Conclusion PART II: FOOD, DRINK, AND THE EXPRESSION OF CLERICAL IDENTITY Defining Masculinity without Weapons: Amicitia among Bishops Monks and the Significance of Convivia in Ascetic Communities Amicitia between Clerics and Laymen Bishops and Civitias in Late Antique and Early Medieval Gaul Conclusion PART III: GENDER AND AUTHORITY: FEASTING AND FASTING IN EARLY MEDIEVAL MONASTERIES Feasting and the Power of Hospitality The Claustration of Nuns in Sixth-Century Gaul Caesarius' Rule for Nuns and the Prohibition of Convivia Radegund of Poitiers' Relationship to Food and Drink Conclusion PART IV: FOOD AS A SOURCE OF HEALING AND POWER Healing Alternatives in Late Antiquity and the Early Middle Ages Christian Cures: Blessed Oil and Holy Relics Anthimus' Guide to a Proper Diet for a Merovingian King Conclusion PART V: FUNERARY FEASTING IN MEROVINGIAN GAUL Ancient Sources and Early Medieval Practices Christian Attitudes to Funerary Meals in Early Medieval Gaul Interpreting Early Medieval Archaeological Evidence for Feasting Future Directions for Research