Craft Beverages and Tourism, Volume 1

Carol Kline is Associate Professor in the Department of Management at Appalachian State University, NC, USA. Her research interests include rural and sustainable tourism development related to food, farms, entrepreneurship, and tourism’s connection with community. She is the co-author of Scientific Tourism: Researchers as Travellers (with Susan L. Slocum) and has authored foundation articles on craft beer tourism.Susan L. Slocum is Assistant Professor in the Department of Tourism and Event Management at George Mason University, VA, USA. She studies sustainable tourism development and has worked with farmers and rural communities in the UK, Tanzania, and the Intermountain Western United States.  She is the co-author of Scientific Tourism: Researchers as Travellers (with Carol Kline) and has authored foundational articles on craft beer tourism.Christina T. Cavaliere is Assistant Professor of Hospitality and Tourism ManagementStudies at Stockton University, NJ, USA. Her research interests include tourism and climate change, local economies, sustainable agriculture, and permaculture. She has designed and implemented conservation projects, field training, and research with partners in over thirty-five countries on six continents.

• 1) Introduction.- 2.The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review.- 3.Growth and Development of Craft Spirit Tourism: The Fermenting Giant?.- 4.Craft Cider Tourism...getting to the core of the matter .- 5.Life on the ‘Beer Frontier:’ a Case Study of Craft Beer and Tourism in West Virginia.- 6.Highland Brewing Company: A Case of Product and Experience Design.- 7.As if beaches and theme parks weren’t enough: Mediated social construction of craft beer tourism in Tampa Bay.- 8.Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle.- 9.Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania.- 10.Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era.- 11.Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers.- 12.Conclusion.