Coquilles, Calva and Crème
Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
Häftad, Engelska, 2013
189 kr
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
Produktinformation
- Utgivningsdatum2013-06-07
- Mått142 x 221 x 25 mm
- Vikt370 g
- SpråkEngelska
- FörlagPegasus Books
- EAN9781605984414