Cooking

• Utgivningsdatum: 2022-09-01
• Mått: 184 x 260 x 38 mm
• Vikt: 1 380 g
• Format: Inbunden
• Språk: Engelska
• Antal sidor: 416
• Förlag: HarperCollins Publishers
• ISBN: 9780008156206
• Miljömärkning: Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)

• Kokböcker

Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge.Jeremy, originally from Dundee, Scotland came from a family where home cooking of a high order was daily fare. His parents and grandmother taught him the mysteries of finding good produce through good shopping. Jeremy applies this to the menus at Quo Vadis, where the cooking is bright, fresh, light and quintessentially British in a manner most modern.In 2012 Jeremy and Quo Vadis won the Catey for Best Restaurant Menu of the Year and in 2013 they won the Tatler Award for Best Kitchen. Jeremy writes for numerous newspapers and periodicals and has appeared on television in The Great British Menu and Could You Eat an Elephant? for Channel 4.

‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself’ Nigella Lawson

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