Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.

As seen on CNN 'Compelling' - New York Times'100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids.' - Town & Country'Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.' - InStyle'[A] spirited look at the ways professional cooks feed their families.' - Publishers Weekly'Stylish-but-cute cookbook.' - Epicurious

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.

As seen on CNN 'Compelling' - New York Times'100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids.' - Town & Country'Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.' - InStyle'[A] spirited look at the ways professional cooks feed their families.' - Publishers Weekly'Stylish-but-cute cookbook.' - Epicurious

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.

As seen on CNN 'Compelling' - New York Times'100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids.' - Town & Country'Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.' - InStyle'[A] spirited look at the ways professional cooks feed their families.' - Publishers Weekly'Stylish-but-cute cookbook.' - Epicurious