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Designed as a correspondence course on professional cooking, this book includes the preparation and marketing of home-cooked food, catering for receptions, parties, dinners, banquets, schools and camps. It also details the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions.
- Format: Pocket/Paperback
- ISBN: 9781410106087
- Språk: Engelska
- Antal sidor: 320
- Utgivningsdatum: 2004-06-01
- Förlag: Creative Cookbooks