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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
- Format: Pocket/Paperback
- ISBN: 9780521286961
- Språk: Engelska
- Antal sidor: 264
- Utgivningsdatum: 1982-06-24
- Förlag: Cambridge University Press