Cook the pantry - vegan pantry-to-plate recipes in 20 minutes or less

Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.

Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:

• Artichoke Muffaleta Po’Boys
• Giardiniera Mac and Cheese
• Tuscan Chickpea Fritatta
• Cheesburger Pizza
• Jerk Tempeh with Coconut Quinoa
• Easy Chocolate Pie
• No-Bake Oatmeal Cookies
• and More!

Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.