“Cook Simply, Live Fully sparkles with Yasmin’s innate ability to gift us with recipes that make us smile. This book brims with joyous energy and with Yasmin’s signature bright flavors and super simple techniques that make cooking fun and, perhaps most important, our lives a little less complicated.” — Hetty Lui McKinnon, food writer and author of five cookbooks including Tenderheart and To Asia, With Love“I’m often envious of Yasmin’s life as an itinerant cook: no matter where she is, she manages to cook simple, delicious food that I always want to eat. This book, filled with Yasmin’s joie de vivre, takes into account your mood and your energy level as well as your tolerance for cleanup. It’s packed with low-effort, high-impact meals, and it is perfect for novices or more experienced cooks who get permission to loosen up in the kitchen and have more fun, all while eating very well.” — Susan Spungen, author of Veg Forward and Open Kitchen“Yasmin Fahr delivers what we need now—unfussy, happy recipes loaded with solid cooking wisdom. This concise book will get you through many situations, from impromptu solo meals to impressive dinner parties. From these pages, you’ll gain smart advice for fulfilling kitchen lives.” — Andrea Nguyen, award-winning author of The Pho Cookbook and Ever-Green Vietnamese“Cook Simply, Live Fully is right on time—with flavor, joy, and grace to spare. Sections like Lap Dinners and Team Broiler fill us with a sense of ease and pleasure. It is a delicious canon of self-care and a sustainable path forward for feeding ourselves.” — Sarah Copeland, author of Every Day is Saturday and Instant Family Meals
