Contemporary Discourse of Halal and Islamic Entrepreneurship

Lukman Raimi is Assistant Professor of Entrepreneurship at the School of Business and Economics (SBE), Universiti Brunei Darussalam (UBD). Prior to joining the UBD, he was Assistant Professor and Chair of Entrepreneurship at the American University of Nigeria (AUN). Additionally, he was formerly Coordinator of the Graduate Program at the School of Business & Entrepreneurship and the Director Centre for Entrepreneurship at AUN. Salisu Monsuru Adekunle is a Senior Lecturer at the Faculty of Technical and Vocational Education, Sultan Idris Education University, Malaysia. He is a Senior Fellow of the Halal Professional and Executive Consultant of Halal Compliance and Food Safety (HaCFoS). His research interests include soil fertility, plant nutrient management, Halal Industrial Management, Food Safety and Sustainability. He is the Editor-in-Chief of the Journal Sustainable Agriculture Food & Environment-SAFE, Member, Editorial Board, AgroTech-Food Science, Technology and Environment, Malaysia and Member, Editorial Board, Journal of Underutilized Legume (JUL), Nigeria, and a reviewer for several journals indexed in Scopus and Web of Science (WoS). He has developed Halal training modules and he has served as a facilitator for several Halal training and workshops, including Halal Product Recall and Halal Assurance System (HAS). His publications are indexed in Scopus, WoS, and Google Scholar.Muhammad Salman Shabbir (Fellow of Higher Education Academy UK & Certified Management and Business Educator, CABS) is Assistant Professor of Entrepreneurship at the UBD School of Business and Economics (UBDSBE), Universiti Brunei Darussalam (UBD). His primary research interests include entrepreneurship, entrepreneur as an individual, sustainable business models, a clean and sustainable environment, entrepreneurial leadership, entrepreneurial skills, and green practices, among others. He has published more than 70 journal articles and conference proceedings in Web of Science (SSCI and SCIE), ABS, ABDC, and Scopus indexed journals of international repute.

• Historical, Theological and Theoretical Underpinnings of Islamic and Halal Entrepreneurship.- Understanding Islamic and Halal Entrepreneurship from the Maqasidus- Shariah Perspective.- Opportunities for Entrepreneurs in the Attainment of Sustainable Development Goals (SDGS) through Halal Entrepreneurship.- Strengthen the Sustainability of Halal Entrepreneurs through International Consumer Rights laws.- Institutionalization of Halal Entrepreneurship for a Sustainable Economy.- Development of Halal Entrepreneurship Framework through Business Incubator Service for Sustainability Using PRISMA.- Designing Sustainable Business Models for Islamic Entrepreneurship.- Halal Entrepreneurship in Islamic Digital Economy from a Cultural Perspective.- Nexus of Halal Entrepreneurship and Islamic Finance for the Creation of a Strong Halal Ecosystem.- Halalisation: Challenges and Opportunities in Halal Food and Beverages Industry for Halalpreneurs.- Influence of Religious and Health Factors on the HalalCosmetics Industry.- Halal Digital Entrepreneurship and Disruptive Technologies from the Lenses of Makasi al-Shari’ah.- Innovative Opportunities for Halal Entrepreneurs in the Tourism Sector.- Reshaping the Mindset of Halal Entrepreneurs Toward Sustainable Business (Indonesia Cases).- The 21st Century Innovative Marketing Strategies for Halal Entrepreneurs in the Various Segments of the Halal Industry.- Green Marketing as an Ethical Practice for Halal Entrepreneurs for A Sustainable Ecosystem.- Halal Entrepreneurship and Its Impact on Sustainable Economy: Opportunities and Challenges.