Häftad, Engelska, 2027

Contaminants in Aquaculture

Safeguarding Blue Foods for a Sustainable Future

Av Amit Kumar, Gagan Matta

2429 kr

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Beskrivning

Contaminants in Aquaculture: Safeguarding Blue Foods for a Sustainable Future addresses critical challenges posed by chemical, biological, and emerging pollutants in aquaculture systems. As aquaculture becomes the fastest-growing global food production sector, contamination risks threaten seafood safety, ecosystem health, and public trust. This reference consolidates fragmented knowledge to support sustainable blue food production and safeguard public health. The book covers heavy metals, pesticides, antibiotics, microplastics, petroleum hydrocarbons, biotoxins, nanomaterials, and emerging contaminants, exploring their environmental pathways, bioaccumulation, toxicodynamics, and regulatory challenges. It integrates advanced detection technologies, risk modeling, and mitigation strategies, supported by case studies and AI-enabled monitoring tools. The book also examines global policy frameworks and the integration of blue economy principles for contaminant control. Contaminants in Aquaculture: Safeguarding Blue Foods for a Sustainable Future benefits researchers, regulators, and industry professionals by providing a unified, evidence-based foundation to assess risks, design regulatory standards, and implement sustainable aquaculture practices. By bridging science, policy, and practice, this reference enhances seafood safety, ecosystem resilience, and global blue food sustainability for current and future generations.

Integrates comprehensive contaminant science with risk assessment and regulatory insights
Provides evidence-based tools for detection, monitoring, and mitigation strategies
Highlights emerging contaminants and AI-driven monitoring technologies
Bridges science, policy, and practice for sustainable aquaculture management

Produktinformation

Utgivningsdatum: 2027-01-01
Mått: 216 x 276 x undefined mm
Vikt: 450 g
Format: Häftad
Språk: Engelska
Antal sidor: 350
Förlag: Elsevier Science
ISBN: 9780443511981

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Mer information

Dr. Amit Kumar is a Professor of Hydrology and Water Resources at Nanjing University of Information Science and Technology. He obtained his M.Tech and PhD from the Indian Institute of Technology (IIT) Roorkee and conducted his postdoctoral research at Hohai University, China. Dr. Kumar’s research spans the ecological health of aquatic habitats, water quality modeling, and water security practices to meet the Sustainable Development Goals. He has published five books, including Elsevier’s Climate Change in the Himalayas, and is an advisory board member for the Elsevier journal Ecological Indicators. Dr. Gagan Matta is an Associate Professor in the Department of Zoology of Environmental Sciences at Gurukula Kangri University, India. His teaching and research area clearly aligned with Environmental Pollution and Toxicology, water quality, Ganga River, Environmental modeling and Limnology and Aquatic Ecology. Dr. Matta has 7 years of teaching and research experience, supervised 09 Master students and guiding three Ph.D. candidates. Dr. Matta has 4 international and 5 national collative research projects.

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