Del 37 - Comparative Social Research

Consumers and Consumption in Comparison

Inbunden, Engelska, 2024

AvEivind Jacobsen,Pål Strandbakken,Arne Dulsrud,Silje Elisabeth Skuland,Norway) Jacobsen, Eivind (Oslo Metropolitan University,Norway) Strandbakken, Pal (Oslo Metropolitan University,Norway) Dulsrud, Arne (Oslo Metropolitan University,Norway) Skuland, Silje Elisabeth (Oslo Metropolitan University,Arne Strandbakken, Pål

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Consumption studies are underrated in the social sciences. Drawing specific attention to this need for further analysis, this latest volume of Comparative Social Research presents a rich collection of chapters offering an up-to-date view of the sociology of consumption.Providing a theoretically informed discussion of the specificities of sociology of consumption, Consumers and Consumption in Comparison focuses on three main approaches: Consumption and social inequality; Consumption and gender; and Consumption and social movements.With chapters covering consumer collective action, health and food consumption, sustainable consumption, the cost-of-living crises, gendered online play, and more, this is compelling read for scholars across the social sciences interested in a comparative view of consumers and consumptions.

Produktinformation

Utgivningsdatum2024-12-12
Mått152 x 229 x 18 mm
Vikt446 g
FormatInbunden
SpråkEngelska
SerieComparative Social Research
Antal sidor256
FörlagEmerald Publishing Limited
ISBN9781835493151

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Introduction – Consumption in the social sciences; Pål Strandbakken, Eivind Jacobsen, Arne Dulsrud, and Silje Elisabeth Skuland Chapter 1. Financial well-being and the welfare state: Effects of the cost-of-living crisis in the UK and Norway; Christian Poppe, Jamie Evans, and Elaine Kempson Chapter 2. Feeding the family with a disability or long-term health condition: Lone-parent families at risk of food insecurity in England and Denmark; Julia Brannen, Rebecca O’Connell, and Kia Ditlevsen Chapter 3. Exploring the individual-level factors influencing trust in consumer rights protection: A cross-national study in Europe; Andreea Ioana AlecuChapter 4. Neo-materialist movement organisations’ scaling through strategies and consumer collective action: Comparing three European food movement scenes; Stefan Wahlen, Francesca Forno, and Mikko Juhani Laamanen Chapter 5. Conditions for sustainable food consumption: A comparative study of Europeans’ valuations of chicken meat; Gunnar Vittersø, Mattia Andreola, Unni Kjærnes, Sabina Kuraj, Alexander Schjøll, and Hanne Torjusen Chapter 6. Comparing male and female wardrobes: Gender dynamics in the practice of dressing; Vilde Anine Rydal Haugrønning and Ingrid Haugsrud Chapter 7. ‘Gamers’ crafted by consumption: The influence of consumption on gender identities in video games; Kamilla Knutsen Steinnes Chapter 8. Between distributed agency and choice architecture: Comparing nudge and practice theoretical approaches to changing consumption; Johanna Sofia Adolfsson, Arve Hansen, and Ulrikke Wethal Chapter 9. Contested imaginaries of preferable food futures: A comparative analysis of the digital food provisioning platforms ODA and REKO-ringen; Marie Hebrok and Nina Heidenstrøm

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Consumers and Consumption in Comparison

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