Concepts of Foodservice Operations and Management
Inbunden, Engelska, 1990
1 599 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Produktinformation
- Utgivningsdatum1990-07-01
- Mått197 x 208 x 25 mm
- Vikt887 g
- FormatInbunden
- SpråkEngelska
- Antal sidor384
- Upplaga2
- FörlagJohn Wiley & Sons Inc
- ISBN9780471284024