Compleat Meadmaker

Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Häftad, Engelska, 2003

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Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Produktinformation

Utgivningsdatum2003-06-09
Mått180 x 255 x 20 mm
Vikt430 g
FormatHäftad
SpråkEngelska
Antal sidor216
FörlagBrewers Publications
ISBN9780937381809

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Ken Schramm is a mead maker, musician, fruit grower, baker, brewer, hunter, angler, fly tyer and lover of all things gustatory. He is the author of The Compleat Meadmaker (Brewers Publications, 2003), and has been involved in beverage hobbies since 1988. He has served on the AHA Board of Advisers, and is one of the founders of the Mazer Cup Mead Competition, North America's oldest mead-only competition. Ken opened Schramm's Meadery in Ferndale, MI in 2013. Ken lives in Troy, Michigan with his wife, Jean.

Table of Contents AcknowledgementsForewordPart One: Background1. From the Beginning to a Modern Revival2. Defining the StylesPart Two: Process3. Changing Honey into Wine4. Beyond the Basics5. Yeast and Fermentation6. Conditioning, Aging, and Using OakPart Three: Ingredients7. All About Honey8. Fruit and Melomel9. Grapes and Pyment10. Spices and Metheglin11. Grains and BraggotPart Four: Recipes12. Putting the Process and Ingredients Together13. Appreciating Your MeadAppendix 1: Honey and Other SuppliersAppendix 2: Conversion ChartsGlossaryBibliographyIndex