Common Agricultural Policy

Häftad, Engelska, 1997

AvChristopher Ritson,David Harvey,Christopher Ritson,David Harvey,UK) Ritson, Christopher (Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne,UK) Harvey, David (Emeritus Professor of Agricultural Economics, Newcastle University

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The first edition of this book, published in 1991 with the title The Common Agricultural Policy and the World Economy, was well received as a timely analysis of this fast-moving but important subject. However, several major developments, such as general CAP reform, the General Agreement on Tariffs and Trade (GATT), expansion of the European Union, and relationships with eastern Europe, have justified the need for a new edition. As a result, the book has been thoroughly updated, with some completely new chapters added and others replaced. It has also be rewritten with a greater emphasis on the needs of students for a well-integrated, comprehensive textbook.

Produktinformation

Utgivningsdatum1997-09-01
Mått156 x 234 x 25 mm
Vikt676 g
FormatHäftad
SpråkEngelska
Antal sidor448
Upplaga2
FörlagCABI Publishing
ISBN9780851989884

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Introduction: Introduction, C Ritson Part 1: Understanding the CAP 1.1: The History and Development of the CAP, 1945-1990, A Fearne, Wye College, University of London, UK 1.2: The CAP Decision-making Process, A Swinbank, University of Reading, UK 1.3: Reform of the CAP: from Mansholt to MacSharry, L Hubbard, University of Newcastle upon Tyne, UK and C Ritson 1.4: The New CAP, A Swinbank Part 2: Mechanisms and Analysis of the CAP 2.1: Europe’s Green Money, C Ritson and A Swinbank 2.2: Some Microeconomic Analysis of CAP Market Regimes, A Buckwell, Wye College, University of London, UK 2.3: Extensions and Political Analysis of the CAP, D Harvey 2.4: The CAP and Technological Change, A Oskam, Wageningen Agricultural University, The Netherlands and S Stefanau, Pennsylvania State University, USA Part 3: The CAP and the European Union 3.1: The CAP and the Farmer, M Keane and D Lucey, University College, Cork, Ireland 3.2: The CAP and the Consumer, C Ritson 3.3: The CAP and the Food Industry, S Harris, British Sugar plc and A Swinbank, University of Reading, UK 3.4: The CAP and the European Environment, M Whitby and P Lowe, University of Newcastle upon Tyne, UK Part 4: The CAP and the World 4.1: The CAP and Central and Eastern Europe, S Tangermann, Gottingen, Germany and A Buckwell 4.2: The CAP and the Developing World, J Lingard and L Hubbard, University of Newcastle upon Tyne, UK 4.3: The CAP and North America, T Josling, Stanford University, California, USA 4.4: The GATT, the WTO and the CAP, D Harvey Part 5: The CAP and the Future 5.1: The CAP in the 21st Century, D Harvey

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