Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

Häftad, Engelska, 2013

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The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.

Produktinformation

Utgivningsdatum2013-10-15
Mått165 x 203 x 13 mm
Vikt150 g
FormatHäftad
SpråkEngelska
SerieBruce Peel Special Collections
Antal sidor92
FörlagUniversity of Alberta Press
ISBN9781551953243

Tillhör följande kategorier

Konsthistoria inom Kultur
Kokböcker inom Mat och dryck

"Collecting Culinaria is a tribute to an extraordinary trove of historic cookbooks collected by Linda Distad, a University of Alberta librarian who died in 2012. Distad had a mania for heritage recipes; her collection ran to more than 3,000 titles, including the first English-language cookbook published in Canada, The Cook Not Mad, circa 1830.... Recipes date from Roman times, but Culinaria credits an English homemaker, Isabella Beeton, as author of the 'culinary and household management touchstone' that started the whole ball rolling in 1859. Mrs. Beeton’s Book Of Household Management ran to 1,112 pages of recipes, cleaning tips and advice.... Collecting Culinaria is spectacularly illustrated with photos and artwork." [Full review at http://bit.ly/1Li7qFE]