Del 24 - Tourism and Cultural Change

Coffee Culture, Destinations and Tourism

Häftad, Engelska, 2010

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This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Produktinformation

Utgivningsdatum2010-04-20
Mått148 x 210 x 13 mm
Vikt330 g
FormatHäftad
SpråkEngelska
SerieTourism and Cultural Change
Antal sidor248
FörlagChannel View Publications Ltd
ISBN9781845411428

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Lee Jolliffe, editor of Tea and Tourism: Tourists, Traditions and Transformations (Channel View Publications, 2007) is a tourism academic at the University of New Brunswick in Canada. For this volume, investigating coffee-related destinations and tourism experiences around the world Jolliffe is joined by a cadre of researchers, resulting in an interdisciplinary and cross-cultural examination of how tourism related to coffee can have economic and social objectives, contributing to the development of destinations and the experiences of tourists, while in coffee-producing situations having the potential to improve the livelihoods of coffee farmers and their communities.

Part 1: Introduction1. Common Grounds of Coffee and Tourism - Lee JolliffePart 2: Coffee Culture and Tourism Contexts2. Coffee Servicescapes: The Design of Café Culture in New Zealand - C. Michael Hall, Janna Tipler, Rochelle Reddy and Karina Rowling3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand - Adam Weaver4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small - Leanne White5. Coffee-House Culture and Tourism in Cyprus: A Traditionalized Experience - Evi Eftychiou and Nicos PhilippouPart 3: Coffee Destination Experiences6. Coffee in Vietnam: International Tourist Experiences - Lee Jolliffe, Karen Kwan, and Giang Khong Yen7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model - Warwick Frost, Keir Reeves, Fiona Wheeler and Jennifer Laing8. Coffee and Coffee Tourism in Kona Hawai'i: Surviving in the Niche - Charles Johnston9. Serendipitous Coffee Experiences in Papua New Guinea - Wendy S. ShawPart 4: Responsible Coffee Tourism and Cultural Change10. Blending Coffee and Fair Trade Tourism - Michael Hall11. Canada’s Just Us! Coffee Roasters Co-operative Coffee Tour Venture - Nancy Chesworth12. Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania - Harold Goodwin and Harro Boekhold13. La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-Related Tourism to Augment Coffee Families’ Incomes - Bob Harvey and Diane KelsayPart 5: Conclusion14. Coffee and Tourism Research Directions - Lee Jolliffe

An intriguing perspective on the social and cultural dimensions of an experience we all take for granted. Through a series of international case studies the authors have illustrated a series of linkages between tourism and the world of coffee - including the relationships of coffee to hospitality, cafe environments as social places, coffee production and tourism destination development and coffee tourism as an agent of cultural change.