Climate-Smart Food

Inbunden, Engelska, 2019

AvDave Reay

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This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.

Produktinformation

Utgivningsdatum2019-07-10
Mått148 x 210 x 16 mm
Vikt388 g
FormatInbunden
SpråkEngelska
Antal sidor201
FörlagSpringer Nature Switzerland AG
ISBN9783030182052

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Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor’s Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime’s carbon.