Climate Resilient Sustainable Agriculture

The principal focus of this book will be how to make agriculture/food production climate resilient in the ecologically sensitive zones. The WesternGhats, in the state of Kerala, India, in which Wayanad district falls, has 75% of its area classified as ecologically sensitive zones and there are three types of such zones: (1)Highly ecologically sensitive zones (2) Middle sensitivity zones and (3) Low sensitivity zones. Most of theconstruction has taken place in the first two categories, and, indiscriminateand intense quarrying has also taken place in these two zones. As aerosol loadincreases in the atmosphere, dust particles from rock quarries increases whichleads to higher ambient temperature, leading to ocean warming in the Arabianocean, finally, resulting in excessive cloud formation and consequent torrentialrainfall. This has led to huge landslides, where more than500 human liveswerelost in addition to huge propertyloss making it a global disaster of immense proportions. The book highlights the crucial question how agriculture in these sensitive areas can be made climate resilient.