Climate Change and Management of Cool Season Grain Legume Crops

Häftad, Engelska, 2014

AvShyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change.

Produktinformation

Utgivningsdatum2014-10-16
Mått155 x 235 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor460
FörlagSpringer
ISBN9789400792012

Tillhör följande kategorier

Climate Change, a Challenge for Cool Season Grain Legume Crop Production.- Modelling Climate Change Effects on Legume Crops: Lenmod, a Case Study.- Ecology and Adaptation of Legumes Crops.- Physiological Responses of Grain Legumes to Stress Environments.- Consequences of Predicted Climatic Changes on International Trade in Cool Season Grain Legume Crops.- Impact of Climate Change on Diseases of Cool Season Grain Legume Crops.- Pest Management in Grain Legumes and Climate Change.- Agronomic Approaches to Stress Management.- Major Nutrients Supply in Legume Crops Under Stress Environments.- Salinity and Drought Management in Legume Crops.- Nutrients Use Efficiency in Legume Crops to Climatic Changes.- Water Use Efficiency Under Stress Environments.- Efficient Root System in Legume Crops to Stress Environments.- Weed Suppression in Legume Crops for Stress Management.- Efficient Biological Nitrogen Fixation Under Warming Climates.- Microbes and Agrochemicals to Stress Tolerance.- Integrated Legume Crops Production and Management Technology.- Legumes Cultivars for Stress Environments.- Molecular Biology for Stress Management.- Biodiversity Challenges with Climate Change.- Strategies to Combat the Impact of Climatic Changes.