Clever Cleaning

The natural way to clean everything

Inbunden, Engelska, 2025

219 kr

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THE INSTANT SUNDAY TIMES TOP 10 BESTSELLER'The only book that could turn cleaning into a love affair.'JO GOOD, radio presenterSince when did cleaning become so complicated?Purdy Rubin and Charlotte Figg were just like us - fed up with all those plastic spray bottles full of harsh chemicals under the kitchen sink, most of which were never used. So together they embarked on a mission to find a better solution. The result? Purdy & Figg, the UK's fastest-growing natural cleaning brand.In this beautifully illustrated book, Purdy and Charlotte share their knowledge and show us how just a few natural hero ingredients can more than hold their own against 'Big Clean', especially when combined into their easy-to-make recipes.Inside you'll discover:☀︎ Practical tips for everything from zero-effort oven☀︎ cleaning and getting rid of limescale to banishing moths.☀︎ Bullet-proof instructions for tackling every stain, from avocado to rust.☀︎ How to make your home smell like a gorgeous natural spa.Clever Cleaning is about making cleaning simpler, calmer and a little more joyful.

Produktinformation

Utgivningsdatum2025-09-25
Mått156 x 224 x 18 mm
Vikt317 g
FormatInbunden
SpråkEngelska
SerieNew River
Antal sidor208
FörlagNew River Books Ltd
ISBN9781915780447

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Purdy Rubin is the co-founder of Purdy & Figg. After working at Christies, London and setting up the Purdy Hicks Gallery in 1987 she studied Homeopathy and then trained as a nurse, working at the Michael Sobell Hospice at Mount Vernon. Together with Charlotte Figg, she studied Essential Oils and Soap Making at the Middlesex School of Complementary Medicine with Margaret Karlinski in 2017 and 2018. They set up their company together with her two sons, Charlie and Jack, in 2020. She lives in Suffolk and is married with four grownup children. Before co-founding Purdy & Figg, Charlotte Figg worked on board level strategy projects for Barclays Bank, Sainsbury's, B&Q and Superdrug. She has conducted customer research projects in the UK and US for companies and charities including Boden, Crocus and Pret à Manger, and in 2017 set up the Crocus Garden School. She enrolled on the WRAGs apprenticeship to train as a gardener and has studied Horticulture at the RHS. She lives in Buckinghamshire with her husband and has three grownup children. This is their first book.