ClassicPalestinian Cuisine is a collection of over one hundredmouth-watering dishes, such as fulm'dammas (broad bean salad), kidreh (ricewith mutton) and djaj mahshi (stuffed chicken), characteristic of the culinaryculture of the Mediterranean.Christiane Dabdoub Nasser's delightful tips and anecdotes, from coringmarrows and buying the perfect cabbage for stuffing to bartering with chickens,vividly brings the smells and flavours of Palestinian cookery to life, aspracticed in kitchens across the region for generations.
Produktinformation
- Utgivningsdatum2026-02-26
- Mått190 x 250 x undefined mm
- FormatHäftad
- SpråkEngelska
- FörlagSaqi Books
- ISBN9781849250832