Nitu Rani (Dr.) is an Assistant Professor at the University Institute of Biotechnology, Chandigarh University, Punjab, India. She holds a Ph.D. in Agricultural Biotechnology from Chandigarh University India. She is a gold medalist in her M.Sc. Biochemistry and B.Sc. Biochemistry. Her expertise spans Agricultural Microbiology, Plant Microbe interactions, and Plant Biochemistry, with proficiency in plant tissue culture, bacterial characterization, and data analysis.Narashans Alok Sagar (Dr.) is currently serving as an Assistant Professor at the Department of Biotechnology, University Centre for R&D at Chandigarh University in Punjab, India. Prior to this role, he held the position of Manager (R&D) at Sowbhagya Biotech Pvt. Ltd. Additionally, Dr. Sagar was also associated with the ICAR-Indian Veterinary Research Institute, Izatnagar (Bareilly), Uttar Pradesh as a Senior Fellow in Food Safety and Nutrition under the National Project (NetSCoFAN) initiated by the Food Safety Standard Authority of India.Vishal Ahuja (Dr.) was awarded a Ph.D. and master's in biotechnology from the Department of Biotechnology, H.P. University Shimla (H.P.) India. He has worked at CSIR-Indian Institute of Petroleum, Dehradun, India, in the FTT project and is currently working as an Assistant Professor of R&D at Chandigarh University, India. He works in microbial fermentation, healthcare, production or extraction of bioactive compounds like phytochemicals, microbial metabolites from natural biomass.