Chinese Economy under Transition

Inbunden, Engelska, 2000

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This collection addresses many important issues in China's economy under transition, from grain production to trade, to the development of township enterprises, the restructuring of state owned enterprises, the emergence of big business, money demand and consumption behaviour. Together, the studies provide analysis and discussion of economic policies, illuminating the institutional context within which reform strategies are negotiated and implemented in different economic sectors.

Produktinformation

Utgivningsdatum2000-01-28
Mått140 x 216 x 24 mm
Vikt572 g
FormatInbunden
SpråkEngelska
SerieStudies on the Chinese Economy
Antal sidor325
Upplaga2000
FörlagPalgrave Macmillan
ISBN9780333716755

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SARAH COOK is research fellow at the Institute of Development Studies, University of Sussex. Her research focuses on the social and micro-level impact of economic reform in China, and includes work on labour markets and employment in rural China, rural social welfare reform, poverty and gender. Publications include articles in Journal of Development Studies and Oxford Development Studies. SHUJIE YAO is reader in economics and director of development economics research, University of Portsmouth (UK). He has worked as a consultant for a number of international organizations, including the World Bank, the European Union, and the Food and Agricultural Organization (FAO) of the United Nations in many different countries in Asia and Africa. He is the author of Agriculture Reforms and Grain Production in China, and co-author of Economics Reforms and State-Owned Enterprises in Chinas, 1981-87. JUZHONG ZHUANG is economist in the Asian Development Bank (ADB). He was previously research officer at the London School of Economics. His research covers development economics, industrial economics, and transitional economics. He has published articles in Economica, Economics of Planning, International Review of Applied Economics, and Asian Pacific Business Review.

Notes on the Contributors Introduction PART I: INDUSTRIAL RESTRUCTURING AND ENTERPRISE REFORM Reorganising Amidst Turbulence: China's Large-scale Industry in the Changing International Distribution of Power and Globalization of Capitalist Big Business; P.Nolan & W.Xiaoqiang Capital Firms, Public Enterprises: Ownership Reform and Privatization of Chinese State Owned Enterprises; M.Liu Financial Discipline in the Enterprise Sector in Transition Countries: How Does China Compare?; S.Gao & M.E.Schaffer Impact of Reforms on Wages and Employment Determination in Chinese State Owned Enterprises, 1986-91; A.Hussain & J.Zhuang Reform of China's Energy Sector: Slow Progress to an Uncertain Goal; P.Andrews-Speed PART II: THE RURAL SECTOR - AGRICULTURE AND INDUSTRY Agriculture's Role in Economic Development: The Case of China; S.Yao Property Rights and New Commercial Organisations: A Comparison of Agricultural Reform in China and Russia; Q.Zhou Employment, Enterprise and Inequality in Rural China; S.Cook China's Grain Economy and Trade Policy; F.Lu The Economic Behaviour of China's Grain Producers in Transition; J.Davis & L.Wang Labour Productivity in Rural Industry Exports: A Cross Sectional Analysis; F.Carmichael, H.Tan & M.Fu PART III: MODELLING TRANSITION AND STRUCTURAL CHANGE On Macro Modelling of Transitional Economies with Special Reference to the Case of China; D.Qin Structural Changes in Employment and Investment in China: 1985-94; A.Liu Economic Reforms and the Stability of Long Run Demand for Money in China: Some Results from Co-integration Tests; C.Huang Is There Any Stable Long-run Equilibrium Relationship Between Aggregate Consumption and Income in China?; H.Song, X.Liu & P.Romilly Index