Chiloé

The Ethnobiology of an Island Culture

Häftad, Engelska, 2018

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Contributions to this volume cover knowledge bases in both marine and terrestrial systems, and how specific local knowledge types contributed to a variety of strategies, including subsistence, social-ecological resilience, resource conservation, cultural heritage preservation, economic systems, and mitigating uncertainty.

Produktinformation

Utgivningsdatum2018-12-21
Mått155 x 235 x 8 mm
Vikt224 g
FormatHäftad
SpråkEngelska
SerieEthnobiology
Antal sidor131
FörlagSpringer Nature Switzerland AG
ISBN9783030063412

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Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik
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Anton Daughters is an assistant professor of anthropology at Truman State University in Kirksville, Missouri. His field research in Chiloé focuses on the cultural changes that have accompanied economic shifts in the region over the past forty years. He received a BA in Anthropology from the University of New Mexico, a PhD from the University of Arizona, and a two-year Mellon Fellowship at Cornell College in Mount Vernon, Iowa. He has published in Anthropology Now, Journal of Latin American and Caribbean Anthropology, Kiva, and Journal of the Southwest, and is a co-editor of Moquis and Kastiilam: Hopis, Spaniards, and the Trauma of History, a two-volume documentary history of the Hopi published by University of Arizona Press.Ana Pitchon is a researcher with the firm INSITUM Consulting. A former associate professor of anthropology at California State University Dominguez Hills and assistant professor at San Jose State University, she receiveda BA in Anthropology and Spanish from Colby College and a PhD in Ecological Anthropology from the University of Georgia. She has conducted research on fisheries and coastal communities in multiple countries, with a focus on social-ecological resilience. She has published in Human Organization, Journal of Latin American and Caribbean Anthropology, Journal of Anthropological Research, CalCOFI Reports and Urban Coast.

Acknowledgements.- Chapter 1: Chiloé Today and over the Centuries.- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé.- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile’s Lakes Region.- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha.- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia.- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile.- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.