Vetenskap & teknik
Chemical Engineering for the Food Industry
P J Fryer • C D Reilly • D Leo Pyle
Inbunden
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Covers subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry.
- Format: Inbunden
- ISBN: 9780412495007
- Språk: Engelska
- Antal sidor: 486
- Utgivningsdatum: 1991-07-01
- Förlag: Aspen Publishers