Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Inbunden, Engelska, 2025

Av William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

429 kr

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Produktinformation

  • Utgivningsdatum2025-05-22
  • Mått156 x 234 x 6 mm
  • Vikt249 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor48
  • FörlagHutson Street Press
  • ISBN9781025197081

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