Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
Inbunden, Engelska, 2025
AvWilliam Bradford 1859-1946 Alwood,Robert James Davidson,William Bradford Alwood
409 kr
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Produktinformation
- Utgivningsdatum2025-05-22
- Mått156 x 234 x 6 mm
- Vikt249 g
- FormatInbunden
- SpråkEngelska
- Antal sidor48
- FörlagHutson Street Press
- ISBN9781025197081
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult
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