Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Inbunden, Engelska, 2025

AvWilliam Bradford 1859-1946 Alwood,Robert James Davidson

439 kr

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Produktinformation

Utgivningsdatum2025-05-22
Mått156 x 234 x 6 mm
Vikt249 g
FormatInbunden
SpråkEngelska
Antal sidor48
FörlagHutson Street Press
ISBN9781025197081

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