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"The word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes-they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry"--
- Format: Häftad
- ISBN: 9781499476279
- Språk: Engelska
- Antal sidor: 96
- Utgivningsdatum: 2024-07-01
- Förlag: Rosen Young Adult