Häftad, Engelska, 2020
Cheese
The Making of a Wisconsin Tradition
Av Jerry Apps
389 kr
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Produktinformation
- Utgivningsdatum: 2020-09-22
- Mått: 152 x 228 x 15 mm
- Vikt: 545 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 277
- Upplaga: 2
- Förlag: University of Wisconsin Press
- ISBN: 9780299329242
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Jerry Apps is the author of more than forty books on rural America and the Upper Midwest, including The Land Still Lives, Simple Things, and Breweries of Wisconsin. He has appeared in five documentaries produced by Wisconsin Public Television based on his books and is a professor emeritus at the University of Wisconsin-Madison.
Recensioner i media
Captures the personalities, challenges, and inventiveness in Wisconsin's 150-year-old cheesemaking tradition. Apps shines a light on the passion that dairy farmers and cheesemakers bring to their work every morning before dawn. He understands that dairy is a lifestyle that defines an industry, and is the foundation of the hard-working, hard-playing ethos in Wisconsin." - John Umhoefer, executive director, Wisconsin Cheese Makers Association"An entertaining account of how cheese has ruled Wisconsin. Jerry Apps has added another exemplary chapter to his Wisconsin chronicles." - Wisconsin Magazine of History
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