Cereal Crops

This book provides practical information on relationships and challenges of successful, sustainable farming techniques focusing on genetic improvement and breeding techniques of cereal crops. It includes coverage of wheat, maize, rice, barley, sorghum, pearl, and various millet crops. The book presents an authoritative analysis of genetic resources while reflecting important changes and advances in relevant science and implementation systems. It comprises practical application of genetic tools and cropping systems for elevated crop production in diverse environments.