• Starters, soups & stews, seafood, vegetarian, meat & offal, game &poultry, puddings, baking, drinks & preserves, introduction to Celticcuisine and a conversation table for US measurements.

Celtic Cuisine is a beautifully illustrated book of Celtic recipes from 63 different chefs and compiled by popular food writer Gilli Davies. From starters, soups and stews, seafood and vegetarian dishes to meat and offal, poultry and game, puddings, baking and drinks, this book has variations on traditional Celtic cooking and a selection of some of the best contemporary recipes available. It has authentic Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall and each chapter is introduced with a historical overview of the Celtic style of cooking and its influences today. Celtic Cuisine makes a delicious gift idea for Celts, cooks and all food-lovers.

• Starters, soups & stews, seafood, vegetarian, meat & offal, game &poultry, puddings, baking, drinks & preserves, introduction to Celticcuisine and a conversation table for US measurements.

Celtic Cuisine is a beautifully illustrated book of Celtic recipes from 63 different chefs and compiled by popular food writer Gilli Davies. From starters, soups and stews, seafood and vegetarian dishes to meat and offal, poultry and game, puddings, baking and drinks, this book has variations on traditional Celtic cooking and a selection of some of the best contemporary recipes available. It has authentic Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall and each chapter is introduced with a historical overview of the Celtic style of cooking and its influences today. Celtic Cuisine makes a delicious gift idea for Celts, cooks and all food-lovers.

• Starters, soups & stews, seafood, vegetarian, meat & offal, game &poultry, puddings, baking, drinks & preserves, introduction to Celticcuisine and a conversation table for US measurements.

Celtic Cuisine is a beautifully illustrated book of Celtic recipes from 63 different chefs and compiled by popular food writer Gilli Davies. From starters, soups and stews, seafood and vegetarian dishes to meat and offal, poultry and game, puddings, baking and drinks, this book has variations on traditional Celtic cooking and a selection of some of the best contemporary recipes available. It has authentic Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall and each chapter is introduced with a historical overview of the Celtic style of cooking and its influences today. Celtic Cuisine makes a delicious gift idea for Celts, cooks and all food-lovers.