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Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Nicola Anderson and Claire Thomson are experienced Home Economics authors and teachers with examining and moderating experience.
Chapter 1: Food provenanceChapter 2: Food processing and productionChapter 3: Food and nutrition for good healthChapter 4: Energy and nutrientsChapter 5: MacronutrientsChapter 6: MicronutrientsChapter 7: FibreChapter 8: WaterChapter 9: Nutritional and dietary needsChapter 10: Priority health issuesChapter 11: Being an effective consumer when shopping for foodChapter 12: Factors affecting food choiceChapter 13: Food safetyChapter 14: Resource managementChapter 15: Food preparation, cooking and presentation skillsChapter 16: Controlled assessment: Practical Food and NutritionChapter 17: Preparing for the written paper: Food and Nutrition