Cather's Kitchens

Foodways in Literature and Life

Häftad, Engelska, 2002

Av Roger Welsch, Linda K. Welsch, Linda K Welsch

369 kr

Beställningsvara. Skickas inom 3-6 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.

Produktinformation

Utgivningsdatum2002-06-01
Mått140 x 216 x 12 mm
Vikt272 g
FormatHäftad
SpråkEngelska
Antal sidor277
FörlagUniversity of Nebraska Press
MedarbetareRosowski,SusanJ.
ISBN9780803297142

Tillhör följande kategorier

Roger L. Welsch is a television personality and is the author of nearly thirty books, including It's Not the End of the Earth, but You Can See It from Here and Touching the Fire: Buffalo Dancers, the Sky Bundle, and Other Tales, both available in Bison Books editions. Linda K. Welsch is an acclaimed Nebraska artist. Susan J. Rosowski (1942-2004) is the author of Birthing a Nation: Gender, Creativity, and the West in American Literature (Nebraska 1999).

"In this delightfully unusual book, the authors pinpoint where and how Cather used food preparation and eating to convey the texture of life on the Great Plains... A treat for literature lovers-and for cooks."-Booklist. "As a cookbook, Cather's Kitchens is unexpectedly delightful. As a commentary on Cather's work, the Welsches could not have selected a more appropriate subject, as domestic art for Cather was art of the highest order."-Great Plains Quarterly. "Food was not only an important motif in Cather's fiction, it was important in her life as well... [Cather's Kitchens] is redolent of Antonia's kolaches, of doughnuts and hickory nut cake, mile-high lemon pie, dark brown breads, roasting meats and homemade wine."-Associated Press.